ENCHA = ENJOY ORGANIC MATCHA
Encha’s ceremonial grade matcha powder is carefully selected using premium quality green tea leaves during the first harvest of the spring. The leaves are shade grown for three weeks, and the stems are removed during processing to attain a smooth flavor. The founder,Li Gong, uses his experience at Stanford to test and maximize the potential which matcha tea offers.
To ensure upmost quality, Encha carefully tests for contaminants such as pesticides, herbicides, radiation, etc. If you want a clean and relaxing drink chock full of antioxidants, don’t hesitate to give Encha matcha powder a try. Half of the Catechins in the fine powder is EGCG- a potent antioxidant.
Some Impressive Qualities Of Encha Matcha Powder
🌿 USDS Organic
🌿 Consistently tested for contaminants
🌿 Leaves are de-stimmed and ground into fine powder
🌿 Shade grown for three weeks to maximize theanine content
🌿The founder conducts reseach using PHD background at Stanford
🌿 Familiy run and operated in Uji, Kyoto, Japan